Helen'S Rum Cake - cooking recipe

Ingredients

1 box vanilla pudding (instant)
1 yellow cake mix
1/2 c. rum
1/2 c. oil
1/2 c. water
4 eggs
1 c. chopped pecans
1 stick butter
1/4 c. sugar
1/4 c. rum (optional)

Preparation

Preheat oven to 325\u00b0.
Butter Bundt type cake pan.
Coat with pecans.
Beat pudding, cake mix, rum, oil, water and eggs together just until smooth.
Pour into pan and bake 1 hour.
Cool cake. Poke holes in cake.
Heat butter, sugar and rum until sugar is dissolved.
Dribble over cake.
Let set several hours or overnight.
Remove from pan.
Yumm!