In mixing bowl, blend all ingredients until smooth.Pack into small, oiled bowl.Chill overnight.Unmold and garnish with fresh parsley.Yields 3 pounds. ...
Combine pork and bread crumbs.Beat egg, Worcestershire, mustard, salt and sage together.Coarsely chop pickles and pimentos.Add juice and ground pepper and gently mix all ingredients together.Pack in ...
Mix salmon, cream cheese, lemon juice, Worcestershire sauce and onion.Roll mixture into a long roll and roll in pecans and parsley flakes.Refrigerate. ...
Mix sausage, onion, mayonnaise and horseradish; form into a ball.Cover with softened cream cheese (soften with a bit of milk and Tabasco sauce, to taste).Roll in dry parsley. ...
Blend cheeses with salmon and seasonings until smooth.Mold into small bowl lined with plastic wrap.Chill several hours. Unmold to serve, garnishing with sprigs of parsley.Serve with crackers, toast ...
Puree in processor.Put in crock, cover and chill.Serve on party rye.Garnish with chopped ripe olives and chopped hard-cooked egg. ...
In heavy saucepan, melt a small amount of butter.Add livers. Cover and cook, stirring occasionally, until livers are no longer pink.Put livers through meat grinder.Blend with mayonnaise, lemon juice ...
Make sure salmon is free of bones and skin.Put cooked salmonand the rest of the ingredients into a food processor. Process until well mixed.Refrigerate.Serve as a cracker spread or as a sandwich. ...
Place chicken livers, broth, wine, bay leaf, salt and bouillon in saucepan.Cover and simmer gently until livers are just cooked through, approximately 10 minutes.Drain, reserving liquid. Place in bl ...
Drain, debone and flake the salmon. Mix together with all other ingredients except garnishes.On a pretty platter, mold mixture into a fish shape.Arrange almonds to resemble scales. Use slice of oliv ...