Herring Pate - cooking recipe

Ingredients

1 (12 oz.) jar herring in cream, drained
1 (8 oz.) pkg. cream cheese
1/3 c. ripe olives
1/3 c. fresh parsley
juice of half a lemon

Preparation

Puree in processor.
Put in crock, cover and chill.
Serve on party rye.
Garnish with chopped ripe olives and chopped hard-cooked egg.