Liverwurst Pate - cooking recipe

Ingredients

1 1/2 lb. liverwurst
4 green onions
1 Tbsp. mayonnaise
1 tsp. horseradish
8 oz. cream cheese
Tabasco sauce
dry parsley
milk to soften cheese

Preparation

Mix sausage, onion, mayonnaise and horseradish; form into a ball.
Cover with softened cream cheese (soften with a bit of milk and Tabasco sauce, to taste).
Roll in dry parsley.