Chicken Liver Pate - cooking recipe

Ingredients

butter or margarine
1 lb. fresh or frozen chicken livers
3 Tbsp. mayonnaise or salad dressing
2 Tbsp. lemon juice
2 Tbsp. butter
1 Tbsp. minced onion
8 to 10 drops hot pepper sauce
1/2 tsp. salt
1/2 tsp. dry mustard
dash of pepper

Preparation

In heavy saucepan, melt a small amount of butter.
Add livers. Cover and cook, stirring occasionally, until livers are no longer pink.
Put livers through meat grinder.
Blend with mayonnaise, lemon juice, 2 tablespoons butter, onion, hot pepper sauce and seasonings.
Place mixture in 2-cup mold.
Chill several hours; carefully unmold.
Garnish with chopped, hard-cooked egg, chopped chives or snipped parsley.