Simple Salmon Pate - cooking recipe

Ingredients

1 lb. canned salmon
2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. chili sauce
2 Tbsp. chopped, fresh parsley
1 small, minced onion
1/2 tsp. hot sauce
dash of garlic powder
parsley for garnish

Preparation

In mixing bowl, blend all ingredients until smooth.
Pack into small, oiled bowl.
Chill overnight.
Unmold and garnish with fresh parsley.
Yields 3 pounds.