Salmon Pate - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
1 (3 oz.) pkg. cream cheese (room temperature)
1 Tbsp. fresh lemon juice
1 tsp. prepared horseradish
1 tsp. grated onion
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. liquid smoke
sliced almonds, stuffed green olives, celery stalk and parsley (garnishes)

Preparation

Drain, debone and flake the salmon. Mix together with all other ingredients except garnishes.
On a pretty platter, mold mixture into a fish shape.
Arrange almonds to resemble scales. Use slice of olive for eye and thin strips of celery for the tail. Garnish with parsley. Chill until serving time.
Serve with buttery crackers.
Refrigerate leftovers.
Yields 16 servings. Low in salt, sugar and fat.
Very good for diabetics.