Salmon Cheese Pate - cooking recipe

Ingredients

1 can salmon, rinsed
1 (8 oz.) pkg. softened cream cheese
1/4 c. crumbled Blue cheese
1 Tbsp. grated onion
2 Tbsp. chopped parsley
1/2 tsp. anchovy paste (optional)
1/4 tsp. pepper
1 tsp. Worcestershire sauce
dash of garlic powder

Preparation

Blend cheeses with salmon and seasonings until smooth.
Mold into small bowl lined with plastic wrap.
Chill several hours. Unmold to serve, garnishing with sprigs of parsley.
Serve with crackers, toast rounds or thin rye bread.