Salmon Pate - cooking recipe

Ingredients

1/4 lb. smoked or baked salmon
8 oz. cream cheese
4 Tbsp. butter
2 Tbsp. sour cream
2 Tbsp. lemon juice
salt and pepper to taste

Preparation

Make sure salmon is free of bones and skin.
Put cooked salmon
and the rest of the ingredients into a food processor. Process until well mixed.
Refrigerate.
Serve as a cracker spread or as a sandwich.