Salmon Pate - cooking recipe

Ingredients

salmon
cream cheese, softened
1 tsp. lemon juice
1 Tbsp. Worcestershire sauce
1 medium onion, diced
crushed pecans
parsley flakes

Preparation

Mix salmon, cream cheese, lemon juice, Worcestershire sauce and onion.
Roll mixture into a long roll and roll in pecans and parsley flakes.
Refrigerate.