Coat chicken with first 3 ingredients.Place in well-greased baking dish.Bake at 400\u00b0, uncovered, 30 minutes.In small saucepan, cook onion in margarine until tender.Stir in preserves and bouillo ...
Divide broccoli and rice evenly into 4 pint-size Ziploc microwave bags.Mix remaining ingredients and divide evenly into the 4 bags.Seal bags and shake well.Freeze or refrigerate until ready to use.T ...
Melt butter in a skillet over medium-high heat. Add garlic and salt and saut 2 minutes. ...
Cream the butter.Add the sugar, beating until light and fluffy and sugar is dissolved.Add eggs. Combine flour, baking powder and salt.Add to mixture alternately with milk.Stir in lemon juice and fla ...
Crumble sausage and mix with cheese.Add biscuit mix, one cup at a time.Form into small balls, 1-inch in diameter.Place on cookie sheet.Bake at 350\u00b0 to 375\u00b0 until light brown.Serve warm.Mak ...
Blend cheese and sour cream.Add remaining ingredients except paprika.Mix well and chill in bowl to be used to serve dip. Sprinkle paprika lightly.Serve with raw vegetables. ...
Boil eggplant pulp in salted water (keep shells for stuffing, if desired).Saute onion in butter.Add shrimp and crab meat and season to taste.Soak bread and crumble.When mixture is cooked and bread c ...
Pack in 10 x 6-inch pan (greased bottom) the graham cracker crumbs and oleo, melted (1 stick).Whip until fluffy the powdered sugar, eggs and 1/4 pound oleo; spread over crumbs.Drain crushed pineappl ...
Put the spices in a small cloth bag and mix other ingredients. Simmer for 20 to 30 minutes; do not boil.When done simmering, remove the spices and cinnamon. ...
Mince onion; saute in butter.Brown meat in separate pan. Add seasoning.Combine casserole, adding sour cream at this time. Cover and cook 1 1/2 to 2 hours at 325\u00b0. ...