Pour chicken broth in kettle; add broccoli.Slow boil until broccoli is just tender (10 to 15 minutes).Remove broccoli and set aside.To broth, add milk, ham, cream, Swiss cheese and butter.Coarsely c ...
Note: This recipe requires cooking 1 day ahead of time. ...
Placecarrots\tinlargesaucepan with 1-inch boiling water. Cover and simmer 10 minutes. Add onions. Cover and cook 5minutes longeror until vegetables are just tender. Drain andreturn to\tsaucepan.Add\ ...
Using a 5or6-quart pot bring to a boil, then simmer bones, steak, onions and bay leaves in about 4 quarts of water for 1 to 1 1/2 hours.(While doing this, cook barley.) Remove steak and bones.Add ve ...
Combine cream cheese and sugar; beat until smooth.Add eggs and beat until well mixed; pour into crust.Bake 30 minutes at 350\u00b0. ...
Bring cream cheese and butter to room temperature, then beat with a mixer.Add flour and mix well.Shape into ball; cover and chill for 1 to 2 hours.Meanwhile, cook sugar and milk over medium heat unt ...
You will also need wax paper and toothpicks. ...
Prepare pie shell and arrange pecan halves in bottom.Beat eggs in bowl and add butter or margarine, corn syrup and vanilla and stir until well blended.Combine sugar and flour and blend with egg mixt ...
Mix all dry ingredients.Grind with medium grinder all raw vegetables including raisins.Mix all together with hands.Steam in tight covered steamer or other pan which can be used for 1 1/2 hours on to ...
Beat egg until light.Gradually beat in sugar.Stir in flour sifted with baking powder and salt.Add vanilla, nuts and apples, stirring until just blended.Bake in greased pie pan at 350\u00b0 for 35 mi ...