Easy Golden Glazed Chicken - cooking recipe

Ingredients

breasts, thighs and drumsticks from 1 chicken
1/2 c. unsifted flour
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. finely chopped onion
2 Tbsp. margarine
1 c. peach or apricot preserves
4 tsp. chicken bouillon

Preparation

Coat chicken with first 3 ingredients.
Place in well-greased baking dish.
Bake at 400\u00b0, uncovered, 30 minutes.
In small saucepan, cook onion in margarine until tender.
Stir in preserves and bouillon; heat until bouillon dissolves.
Reduce oven temperature to 350\u00b0.
Spoon onion/preserve mix over chicken and bake, uncovered, 20 to 25 minutes.