Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 lb. melted oleo (2 sticks)
2 c. powdered sugar
2 eggs
2 cans crushed pineapple
3 large bananas
1 large Cool Whip
nuts
cherries

Preparation

Pack in 10 x 6-inch pan (greased bottom) the graham cracker crumbs and oleo, melted (1 stick).
Whip until fluffy the powdered sugar, eggs and 1/4 pound oleo; spread over crumbs.
Drain crushed pineapple and spread over egg mixture.
Slice 3 large bananas next, to cover pineapple.
Spread on large Cool Whip.
Top with nuts and cherries.