Cook noodles according to package directions.Drain well and keep hot.Melt butter in saucepan.Stir in flour to make a smooth paste.Add salt and pepper.Stir in milk and cream a little at a time.Cook o ...
After mixing vanilla pudding as directed by the box (wire whisk works great), add Eagle Brand milk; whisk. Then add the Cool Whip; whisk. Lay vanilla wafers on the bottom of the pan you plan to use; ...
Mix ingredients.Put in refrigerator until chilled.Roll out.Sprinkle with sugar.Cut with cookie cutter.Bake 12 to 15 minutes at 425\u00b0. ...
Cook chicken; let cool.Remove meat and cut in bite sized pieces.Use chicken broth to cook Skroodles.Follow directions on package for cooking these.Saute celery and green pepper in butter; add piment ...
Fry bacon and beef.Cook noodles; drain and cool.Dice cheese and add other ingredients.Bake at 350\u00b0 for 1 hour.This casserole may be frozen and cooked later or refrigerated overnight. ...
Mix all the ingredients in a bowl.This recipe has been used at LeBistro for 20 years.Spoon over any fresh salad mixture. Also excellent over tomatoes and asparagus with fresh red onion. ...
Brown sausage; add onion, pepper and mushrooms and saute until tender.Add tomatoes and green chilies.Simmer 10 minutes or until meat is completely cooked.Serve over fettucine.Serves 4 to 6. ...
Melt chips over medium heat; remove from heat.Stir in peanuts and noodles.Use heaping teaspoonfuls of prepared mixture.Drop on waxed paper to form clusters.Let cool before serving. ...
Mix together.Great with country style ribs. ...
Place all ingredients in food grinder (leave orange unpeeled). Mix thoroughly. Refrigerate 1 or 2 days. Add another orange if too tart. ...