Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place. 20 cal per tsp.SALAD DRESSING Whisk dry mix, vinegar, wat ...
In a large bowl, combine cabbage, pickles, green bell pepper, parsley, green onions, carrots and red pepper.For dressing, combine water, pickle juice, vinegar, sugar, oil, salt and pepper.Whisk unti ...
Mix lemon juice and garlic in small bowl.Pour in olive oil, whisking as you pour it in.Salt and pepper to taste.Pour over salad or green beans and toss well. ...
Preheat oven to 350 degrees f.Toast nuts on a foil lined sheet pan until fragrant, about 7-9 minutes.While nuts are toasting break chocolate up into small pieces and place in a medium microwave safe ...
Boil the potatoes and garlic cloves together until potatoes are tender.Drain, retaining potatoes and garlic.Add mayo, milk and butter and \"smash\" the potato and garlic together with a hand masher. ...
Cut the end of each brussels sprout off and remove the loose outer leaves; Slice thinly or run through the slicer on your food processor.Melt enough butter in a pan to coat the bottom of the pan ove ...
Place chicken in crock pot.Mix all remaining ingredients and pour over chicken.Cook on low for 6-8 hours.Serve over rice or noodles.You can thicken the juices after cooking with a little cornstarch. ...
Using a sharp knife, cut the fish, on the bias, into 1/8 inch pieces.Place the fish in a bowl with the juice of 2 limes and refrigerate 15 minutes to \"cook.\".Use a clean bowl, and stir together th ...
Saute finely minced onion on butter and when transparent add flour. Saute for 2 more minutes and add water and make creamy sauce.Mince dill and add into sauce. Season it with salt and pepper. Add so ...
Wash the vegetables well, removing any soil or sand.Combine all of the ingredients in a large soup pot and cover with a tight-fitting lid.On high heat, bring the stock to a boil and then lower the h ...