Heat oven to 350\u00b0F.In a food processor, combine butter, salt, pepper, garlic, honey, basil and parsley. Mix until well combined.In a shallow baking dish, spray with non-stick cooking spray or l ...
Heat oil in a large saucepan over medium heat. Add onion and cook about 3 minutes, stirring, until translucent. Add corn, milk and 2 1/2 cups water. Season with salt and pepper. Bring to a boil, sti ...
Heat oven to 350. Combine pretzels and melted butter in small bowl; press evenly into bottom of ungreased 13 x 9\" baking pan.Place sweetened condensed milk and unsweetend chocolate in small microwa ...
Throw everything in the crock pot, stir to coat everything. Cook on high for 2-3 hours or until broccoli & rice is done to your liking. ...
In a wide shallow bowl, combine the eggs, milk, cream, and salt.Combine the cinnamon and sugar on a plate.Soak a piece or two of bread in the egg mixture (do not crowd) while you put the butter and ...
Heat the olive oil in a medium stockpot over medium-high heat.Add the onion and garlic (and the peppers, if they are frozen) and saute' for two minutes.Stir in the flour and cook for 1 minute, stirr ...
For the pesto: Combine all pesto ingredients in the work bowl of a food processor blender, and process until pureed. Use immediately, or cover and store in the refrigerator for up to two days.For th ...
Coarsely chop shrimp.Mix all ingredients in medium bowl until well combined.Refrigerate at least two hours before serving.Serve with veggie dippers such as bell pepper strips, celery, sugar snap pea ...
In a skillet, brown beef over medium-high heat, breaking up any larger pieces until no longer pink, about 7 minutes. Drain off fat and return beef to skillet.Add tomatoes with juice, kidney beans, g ...
In a medium-sized saucepan, put 1/2 C sugar & Crisco All-Vegetable Shortening in the 1 cup of BOILING water. Turn the heat off when all ingredients are dropped in the saucepan. Dissolve 1/2 C sugar ...