brown ground beef, drain liquids.add seasoning mix and 1/4 cup water and stir until all the meat is flavored, adding more liquid if necessary.lay crescent roll dough as a bottom layer in a casserole ...
In mixing bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elast ...
Drain all the beans and combine in a large bowl.Heat (but do not boil) (I do it in the microwave for about 1 minute) vegetable oil, vinegar, sugar, salt, pepper, dry mustard, and celery seed.Mix wit ...
To make the Essence: Place all the ingredients, salt through paprika, in a bowl and stir well to combine thoroughly. Store in and airtight container and use as needed. (about 2/3 cup).To make the Pa ...
Heat oil in saute pan, then add butter to melt. Saute onions and mushrooms until nearly all liquid has evaporated. Away from heat, add port. Return to medium high heat and continue sauteing until li ...
In a blender, whiz up first 6 ingredients then slowly drizzle olive oil in while blender is still running to make a creamy emulsion.Some people like to add an egg yolk at this time, but that is up t ...
Melt butter in a large saute pan on medium heat.Add onions and saute until translucent.Add corn and green chiles (including juices), stirring until warmed through.Stir in sour cream, Monterey Jack, ...
Preheat oven to 425 degrees.Trim the head of cauliflower, discarding the core and thick stems; cut florets into pieces about the size of ping-pong balls.In a large bowl, combine the olive oil and sa ...
Put flour, salt, and pepper in large ziploc bag.Heat oil over medium heat in a deep skillet.Place meat in bag with flour and toss until coated.Shake off pieces and add to skillet and cook until brow ...
Combine sugar, margarine and milk.Cook to a soft ball stage.(when a little placed in a cup of cold water forms a soft ball) Remove from heat and stir in vanilla and pecans.Stir until it begins to th ...