In a skillet, cook beef over medium heat until no longer pink; drain.Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt.In a mixing bowl, beat cream cheese, sour cream an ...
Mix oats, flour, brown sugar and salt.Add butter and mix until crumbly.Stir in pecans.Set aside 1-1/2 cup for topping.Press remaining into a greased 13x9 baking pan.In saucepan combine milk, chips a ...
Preheat oven to 365\u00b0F.Cook quinoa.Mix in cocunut oil whole hot.Let stand to cool.Mix in ground flax, egg, cayenne, and Dijon.Portion and form into patties onto baking sheet lined with parchment ...
NOTE: I GUESSED THE AMOUNTS OF WATER AND SALT AS THE ORIGINAL RECIPE GIVES NO AMOUNTS FOR BOTH, SO USE AS A GUIDELINE ONLY. :).Place the pork and onions in a 5 or 6 quart stock pot. Add enough water ...
In a blender combine all marinating ingredients into a smooth paste.Prepare a grill with glowing charcoal and wood chips.Trim and score the fish to form deep packets on all sides.Salt and pepper the ...
On a flat dish, combine parsley, thyme, sesame seeds, 1 tablespoon of the lemon zest, and only the fronds from fennel. This will be your seasoning for the scallops.Make sure to pat dry the scallops, ...
LEMON FILLING: Make the lemon filling first to allow time for it to cool. In a pan combine, sugar, cornstarch, flour and salt. Stir in cold water and cook till thickened and bubbly. Now cook for two ...
Boil cauliflower until soft, about 20 minutes.Drain water and place cauliflower in a food processor. Add margarine, skim milk, and salt and pepper. Process until the consistency of mashed potatoes. ...
Preheat oven to 350 degrees F.In a medium skillet, heat oil until hot. Add zucchini or squash, onion, pepper, and garlic and saute until vegetables are tender. Set aside.In a large bowl whisk togeth ...
In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbles. Stir in buttermilk , mix until moistened. Turn on floured surface . Add chips and cranberrie ...