Apple Crisp - cooking recipe

Ingredients

5 to 6 c. peeled sliced apples
3/4 c. quick-cooking oats
3/4 c. brown sugar
1/2 c. flour
1/4 tsp. cinnamon
1/2 c. butter

Preparation

Arrange apples in 8 x 1 1/2-inch pan.
Combine oats, sugar, flour and cinnamon.
Cut in butter.
Spread over top.
Bake at 350\u00b0 until apples are done.