Layered Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can (16 oz.) refried beans
1 pkg. (1 3/8 oz.) chili seasoning mix
1 pkg. (10 oz.) flour tortilla
1 can (15 oz.) shredded Cheddar cheese
1 c. water

Preparation

Cook beef in 2-quart dish in microwave; drain.
Stir in beans, seasoning mix and 1 cup water.
Cook on High 5 minutes in microwave, stirring once.
Pour sauce into pie plate.
Dip both sides of tortillas in sauce.
Layer beef mixture and dipped tortillas in microwave-safe 13 x 9 x 2-inch dish, cutting tortillas as necessary to fit.
Sprinkle cheese all over top. Cover tightly with plastic wrap.
Cook on Medium-high 10 minutes, turning dish once.
Let stand 10 minutes before serving.
May garnish with shredded lettuce, chopped tomato and sliced pitted black olives.