Baked Fruit - cooking recipe

Ingredients

1 can apricots, drained
1 can peach slices, drained
1 can pineapple chunks, drained
1/2 c. brown sugar
1 stick butter
1 or 2 rolls Ritz crackers

Preparation

Combine apricots, peach slices and pineapple chunks.
Add brown sugar.
Dot with butter and then add crushed Ritz crackers.
Bake at 350\u00b0.
Cook until bubbles.
Best served with ham, chicken, turkey, etc.