Hong Kong Stir-Fry - cooking recipe

Ingredients

1 Tbsp. oil
1 c. sliced mushrooms
2 green peppers, cored and sliced into julienne strips
1 medium onion, peeled and cut in thin slices
1 clove garlic, minced
2 c. cooked julienne beef strips
1 (6 oz.) pkg. frozen pea pods (can use broccoli)
1/4 c. soy sauce
1/4 c. beef broth
2 c. hot, cooked rice

Preparation

Heat oil in wok or a 10-inch skillet over medium heat.
Add first 4 ingredients.
Cook, stirring, for 2 minutes.
Add next 4 ingredients, stirring for 3 minutes.
Serve over hot, cooked rice. Yields 4 servings with 352 calories per serving.
Preparation time is 30 minutes.