Steamed Sweet Potatoes - cooking recipe

Ingredients

6 medium to large sweet potatoes or yams
1/4 c. melted butter
1/2 tsp. ground cloves

Preparation

Wash and scrub potatoes.
Cut slits in tops.
Place each potato in a piece of aluminum foil.
Wrap securely.
Place on grill 6 inches from heat, tops down, for 20 minutes.
Turn.
Pierce foil tops with a fork.
Cook for 20 minutes or longer until desired doneness.
Cut foil open.
Combine cloves and butter.
Let stand for 5 minutes.