Combine sugar and pineapple. Boil 3 minutes. Add lemon jello and set off eye of stove. Add cream cheese. Cool and add rest of ingredients. If you double this recipe, it will make a 9 x 13 pan; other ...
Melt chocolate and margarine in heavy pan.Add butter flavoring and nuts.Stir to cool and remove from heat.Combine sugar, flour, eggs and vanilla.Mix until blended.Do not beat! Add chocolate mixture ...
Add water and ice.Do not put in metal container.Makes 5 gallons. ...
Mix all ingredients together.Bake in 9 x 13-inch pan at 350\u00b0 for 1 hour. ...
Chop up onion.Put in blender and liquify it.Add all the other ingredients and blend until sugar and salt are completely dissolved.Add 1 pint of salad oil, 1 cup at a time.Blend well. ...
Mix first 3 ingredients together and add 1/2 cup chopped pecans.Press into 9 x 13-inch pan.Mix together for 5 minutes using mixer the remaining ingredients.Pour over cake mixture in pan.Bake for 40 ...
Combine and refrigerate for 24 hours, stirring occasionally. ...
Preheat oven to 300\u00b0.Mix sugar, peanut butter, egg and vanilla in a bowl with spoon. Shape into 1-inch balls.Place on nonstick cookie sheet.Bakeat 300\u00b0 for 15 to 18 minutes or until light. ...
Cream together sugar and margarine.Add eggs, one at a time. Add vanilla and food coloring.Combine cake flour and cocoa. Dissolve soda in vinegar; add to buttermilk.Mix well.Pour into 3 layers.Bake a ...
Pour yeast and sugar into warm water.Let stand until bubbles up.Mix yeast mixture in with flour, salt and olive oil.Knead dough.After kneading, form into ball.Place in bowl and let rise.Should take ...