In blender, whiz up all but last 2 ingredients.Boil last 2 ingredients for 5 minutes.Mix with rest of ingredients and divide into 2 ice cream pails.Freeze.When ready to use, add 2 quarts ginger ale ...
Place yogurt in a strainer and drain off any liquid.Core the tomato and chop it into small pieces.Chop the pickled jalapeno with seeds.Mash the ripe avocado.Combine it with all of the above ingredie ...
Cream shortening and sugar.Add egg and molasses, beat well. Add sifted dry ingredients, mix well.Chill thoroughly or overnight.Shape in small balls (walnut size) and dip one side in sugar.Place suga ...
Cook chicken.Pull chicken apart for pie.Mix broth and cream of chicken soup together.Mix chicken breasts and soup mixture together.Put in one of the pie crust.Take the other pie crust and lay over t ...
Grind cucumbers until you have 7 to 8 cups cucumbers and drain liquid from cucumbers.Grind onions until you have 2 cups onions. Put cucumbers and onions in a container so it can drain overnight.Next ...
Preheat oven to 375\u00b0.Melt 4 teaspoons butter in a 2 to 3-quart casserole and brown chicken pieces on all sides.Remove chicken and keep warm.Melt 2 more tablespoons butter in casserole and pour ...
Cook limas, then mix with other beans.Stir in the remaining ingredients.Turn into a 2-quart casserole or bean pot.Bake, covered, in a 350\u00b0 oven for 1 hour.Uncover, stir and continue baking for ...
Combine dry ingredients; add honey, onion and lemon juice. Beat with electric mixer.Add oil very slowly, beating constantly to make an emulsion.Add vinegar.As the mixture becomes thick, continue to ...
The day before, cook unpeeled potatoes in salted water with basil leaves.Drain and refrigerate.The next day, peel and shred in a 9 x 13-inch greased pan. ...
Preheat oven to 350 degrees. Cook noodles according to package directions. In a medium skillet over medium-high heat, brown ground beef with onion, garlic and green bell pepper. Drain excess fat. St ...