Hot Artichoke Dip - cooking recipe

Ingredients

1 can green chilies
1 can jalapeno peppers
1 can artichoke hearts (not marinated)
2 c. mayo
2 c. shredded Mozzarella
2 c. Parmesan

Preparation

Chop chilies, peppers and artichokes coarsely.
Combine with mayo, Mozzarella and Parmesan.
Bake at 350\u00b0 until bubbly (1/2 hour).
Serve with corn chips or taco chips.