Shrimp Dip - cooking recipe

Ingredients

1 (4 1/2 oz.) can shrimp
2 tsp. minced onion flakes
1 chicken bouillon cube
2 small pkg. cream cheese
1/2 tsp. Worcestershire sauce
1/4 tsp. hot sauce (you may use a bit more, if you like it hotter)
1 Tbsp. lemon juice
2 Tbsp. fresh parsley or less if you use dried parsley

Preparation

Drain shrimp and chop, not too fine.
Soften the onion flakes. Put bouillon cube in 1/3 cup hot water and stir until dissolved. Combine with cheese and blend until smooth.
Add remaining ingredients and shrimp.
Makes about 2 cups.