One-Pot Italian Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. instant minced onion or 1/3 c. frozen chopped onion
1 (8 oz.) can tomato sauce
1 (15 oz.) can spaghetti sauce with mushrooms
1 1/2 tsp. salt
1 tsp. sugar
2 c. water
1 pkg. (about 7 oz.) long spaghetti
3 Tbsp. grated cheese

Preparation

Brown hamburger with onion.
Add remaining ingredients, including uncooked spaghetti (but not grated cheese). Heat to boiling, stirring occasionally.
Reduce heat.
Cover and simmer over low heat about 15 minutes or until the spaghetti is tender.
Remove from heat and stir once. Sprinkle with grated cheese just before serving.