Apple Pudding - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1 tsp. cinnamon
3/4 c. flour
4 c. apples, sliced thin

Preparation

Work butter, brown sugar, cinnamon and flour together until crumbly.
Place apples in buttered casserole dish.
Spread topping over apples.
Bake at 350\u00b0 for 30 minutes or until apples are tender.