Fried Rice - cooking recipe

Ingredients

1 c. rice
2 c. water
3 to 4 green onions with tops or 3/4 to 1 c. chopped onions
ham or any cooked meat
3 to 4 eggs
3 to 4 Tbsp. oil
salt
pepper
soy sauce to taste

Preparation

Cook rice in 2 cups water until dry or cook ahead.
In skillet, heat oil; saute onions and add meat.
Cook about 2 minutes.
Break eggs into onion mixture; let this cook a little, then scramble.
Add salt and pepper, rice and soy sauce.
Heat through.