Ham And Broccoli Bake - cooking recipe

Ingredients

2 (2 oz.) pkg. frozen, chopped broccoli
1 c. onion, chopped
1/4 c. butter or margarine
2 cans mushroom soup
2 cans celery soup
2 soup cans milk
2 c. shredded Cheddar cheese
1 to 2 small jars pimentos, sliced
6 c. cooked, cubed ham
4 c. instant rice
1 Tbsp. Worcestershire sauce

Preparation

Cook broccoli as per package directions.
Drain very well. Cook onion in butter.
In very large bowl, stir together both soups, milk, cheese and drained pimentos.
Add drained, cooked broccoli, cooked onions, ham and uncooked rice and Worcestershire sauce.
Mix well. Divide into two casseroles.
Serves 20.