Chili Bake - cooking recipe

Ingredients

1 (12 oz.) pkg. corn muffin mix
1 1/2 lb. ground beef
1 1/2 tsp. chili powder
1 1/2 tsp. salt
1/4 tsp. garlic powder
1 (8 oz.) can tomato sauce
1 (20 oz.) can tomatoes

Preparation

Prepare corn muffin mix as directed.
Set aside.
In a 12-inch skillet over medium heat, cook ground beef until well browned, stirring constantly.
Remove from heat; spoon off fat.
Add chili powder, salt, garlic powder, tomato sauce and tomatoes and their liquid.
Pour mixture into a 13 x 9-inch baking dish; spread corn muffin mix evenly over mixture.
Bake at 350\u00b0 for 30 to 35 minutes, until top is golden.
Serves 6.