Break or cut biscuits into thirds, fourths, or sixths depending on the sizes you want; layer in a heavily buttered Bundt pan, alternating with mixture of margarine, sugar, cinnamon, vanilla and nuts ...
Brown chicken in butter. Add scallions and tomatoes.Simmer for 10 minutes. Remove solids and leave juices in pan. Raise heat to medium.Add wine and scrape pan. Add sour cream.Do not boil now or it w ...
Put soupin a saucepan over low heat.Add mustard and lime juice.Heatsauceandmix well.What you want is the tang of themustard and a hint of lime juice.Do not use too much lime juice,it is overbearing. ...
In bowl, combine cake mix, margarine and eggs. Stir by hand until well combined. Press in ungreased 13 x 9-inch pan. Prepare frosting with boiling water as directed on package. Spread frosting on fu ...
Mix until crumbly.Press mixture in pan. ...
Brown meat, then put in stew pan.Combine other ingredients with water.Cook 3 to 4 hours on slow to medium. ...
Cream shortening and sugar.Add salt and boiling water.Beat egg and add.Dissolve yeast in lukewarm water; add.Add flour and mix.Cover and put in icebox. ...
Let cream cheese soften at room temperature.Add sharp Cheddar, Ranch dressing and parsley.Mix all together and form into a ball.Roll in pecans.Serve with party crackers. ...
Season meat and fry until brown.Remove meat; add flour and stir until brown.Add onions, bell pepper and garlic.Add meat, tomatoes and enough water for gravy.Cook until done.Will make a thick gravy. ...
Cut cukes, tomatoes and lettuce.Crush chips (not too small). Mix with vegetables and cheese.Put dressing on 15 to 20 minutes before serving. ...