Monkey Bread - cooking recipe

Ingredients

1 1/4 c. margarine
1 1/2 c. sugar
2 Tbsp. cinnamon
4 cans biscuits
1 c. chopped nuts
1 Tbsp. vanilla

Preparation

Break or cut biscuits into thirds, fourths, or sixths depending on the sizes you want; layer in a heavily buttered Bundt pan, alternating with mixture of margarine, sugar, cinnamon, vanilla and nuts.
Top with extra nuts and sugar mixture.
Bake 30 minutes at 350\u00b0 until golden brown on top.
Let stand 5 to 6 minutes; remove from pan.
Tear off pieces with fingers.
It's a gigantic cinnamon roll!