Preheat oven (430 F, 220 C).Wash and peel the potatoes. Slice them (about 1/4 inch thick).Mix the potato slices with as less olive oil as possible. They should only be coated and not soaked. Arrange ...
Prepare Cauliflower:Mix oil, rosemary, salt, pepper and garlic together.Toss in cauliflower and place in a large casserole dish in one layer.Roast in a preheated oven at 450 degrees for 20 minutes; ...
Take a spoon between the meat and skin to loosen.Pour 1/2 teaspoon soy sauce over each half of avocado.Scoop out with a spoon and enjoy!Using Optional wasabi or ginger to taste is a great healthy op ...
Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well.Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer uncovered ...
Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 4-1/2 minutes or until tender. Allow potatoes to cool slightly.Meanwhile, in a bowl, combine the ...
Start water boiling in a large pot (Med. high heat). Peel potatoes and score 1/4\" deep on 4 sides with knife. Use peeler to \"square the potato\" letting the thin 1/4\" slices go into the water in ...
Place the warm water and teaspoon of sugar into a small bowl (a 4-cup liquid measure works well). Make sure the water is the right temperature. If the water is too cold the yeast will not become act ...
In a dutch oven, cook celery, onion and garlic in hot oil until tender.Add beef broth, water and rice.Bring to boiling; reduce heat.Simmer, covered, for 15 minutes.Add the torn spinach, beans, tomat ...
Cut the chicken into 3/4-inch cubes. Combine the cubes with the egg white, 2 tablespoons of water and 3 tablespoons of the cornstarch. Mix well.Heat the 2 cups oil in a wok or frying pan to 280F (me ...
Bring the reserved shrimp shells and 4 1/2 cups water to a boil in a stockpot or large saucepan over med-high heat.Decrease heat to med-low and simmer for 20 minutes.Strain the stock and add the cla ...