Cheap Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
8 to 10 chopped scallions
14 oz. can diced tomatoes, drained
1/2 to 1 c. sour cream
salt and pepper
seasoning salt (I use Morton Nature's Seasons)
1/4 c. dry white wine
1 Tbsp. butter

Preparation

Brown chicken in butter. Add scallions and tomatoes.
Simmer for 10 minutes. Remove solids and leave juices in pan. Raise heat to medium.
Add wine and scrape pan. Add sour cream.
Do not boil now or it will separate. Blend well.
Pour over chicken on platter and serve. Serves 2 to 4.