Bruce'S Beef Stew - cooking recipe

Ingredients

meat
purple hull peas
carrots
green beans
turnips
cabbage
stewed tomatoes
rice
corn
noodles
bell pepper
Tabasco sauce
butter beans
English peas
onion
chili powder
celery
paprika
beef stew mix
okra
squash
potatoes (not many)
Worcestershire sauce
garlic, salt and pepper

Preparation

Brown meat, then put in stew pan.
Combine other ingredients with water.
Cook 3 to 4 hours on slow to medium.