Mushroom Sauce - cooking recipe

Ingredients

1 (12 oz.) can cream of mushroom soup (undiluted)
1 Tbsp. Grey Poupon Dijon mustard
1/2 tsp. lime juice (more if desired)

Preparation

Put soup
in a saucepan over low heat.
Add mustard and lime juice.
Heat
sauce
and
mix well.
What you want is the tang of the
mustard and a hint of lime juice.
Do not use too much lime juice,
it is overbearing.
This sauce is excellent over asparagus and grilled shark meat.