Chocolate Chip Bars - cooking recipe

Ingredients

1 pkg. fudge cake mix
1/2 c. margarine, melted
2 eggs
1 (5 3/4 oz.) pkg. fluffy white frosting mix
1/2 c. boiling water
1/2 c. semi-sweet chocolate pieces
1 c. chopped pecans

Preparation

In bowl, combine cake mix, margarine and eggs. Stir by hand until well combined. Press in ungreased 13 x 9-inch pan. Prepare frosting with boiling water as directed on package. Spread frosting on fudge mix, keeping about 2 inches from pan edge. Sprinkle pecans and chocolate pieces over frosting. Bake in 250\u00b0 oven for 25 to 30 minutes.