Brown pheasant pieces well in bacon drippings in deep pan. Add water, salt, pepper, bay leaves and garlic (minced).Sprinkle in paprika.Cover and simmer 1 1/2 hours or until pheasant is tender; remov ...
Combine potato flakes with chicken broth.Melt oleo in saucepan; add flour and cook, stirring until flour is lightly browned.Slowly stir in milk; keep stirring to make medium white sauce.Add potato b ...
In serving bowl, combine first 4 ingredients to make a smooth dressing.Add remaining ingredients and mix. ...
Cut wieners to bite size and put into crock pot.Pour salad dressing over wieners Cook 4 to 5 hours until done. ...
Mix all ingredients together with 1 to 2 cups Cool Whip or enough for desired consistency.Chill for about 30 minutes in covered dish before serving. ...
Pour over cabbage, onion and pepper.Mix well.Will keep well when covered in refrigerator. ...
Line jellyroll pan with crackers (about 42 separated).Melt margarine and butter.Add 1/2 cup sugar and cook 2 minutes. Spread over crackers.Sprinkle 1 cup pecans on top.Cook 10 minutes at 350\u00b0.P ...
Soften butter.Add all ingredients and beat until creamy. ...
Add taco mix to hamburger and sausage. Add remaining ingredients to saucepan.Heat, stirring constantly, until cheese melts and is hot.Keep warm in a crock-pot.Eat with taco chips! ...
Mix all ingredients (1/2 of cool whip) well. Pour into graham cracker crust. Top with remaining cool whip. Sprinkle with grated nuts. ...