Pour flour into a wide, shallow bowl. Dredge chicken pieces in flour to coat completely.Heat olive oil in a large non-stick skillet over medium heat. Saute onion in hot oil until softened, 6 to 7 mi ...
Heat olive oil in a large saucepan over medium heat. Reduce heat to medium-low. Add onions; cook until soft and translucent, about 3 minutes. Mix in tomato and cook until almost dry, about 5 minutes ...
In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduc ...
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Drain water and run quinoa under cold water to cool.Place a ste ...
Bring a large pot of water to a boil. Add corn to boiling water and turn off heat. Let corn soak in hot water for 5 minutes. Remove the corn, reserving the cooking water in the pot. Set corn aside t ...
Place the lentils into a stockpot or a Dutch oven and add water to twice the depth of the lentils. Bring to a boil, then lower heat and let simmer for about 15 minutes. Drain and rinse lentils; retu ...
Spoon 2 tablespoons ice cream into the bottom of an ice pop mold. Pour in root beer to slightly over half-full; top with 1 tablespoon ice cream. Freeze until firm, 8 hours to overnight.Remove ice po ...
Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time. ...
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the vanilla ...
Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for ...