Boil chicken breasts, set aside.Boil mixed vegetables and drain.In a bowl mix vegetables, soups and deboned chicken with 1 cup of reserved chicken broth.Pour in casserole dish. ...
Melt butter in a 9 x 13-inch pan.Combine flour, 1 cup sugar and milk.Mix well.Pour over melted butter.Do not stir. Combine peaches and remaining 1 cup sugar in saucepan; bring to a boil.Pour over ba ...
Cook meat in large saucepan until tender and add the vegetables and cook until done. ...
Grease 15 x 10-inch pan.Line with wax paper and grease. Beat eggs 5 minutes.Add gradually sugar, then pumpkin.Add flour, salt, baking powder and cinnamon.Pour into pan; sprinkle with nuts.Bake at 37 ...
Mix powdered sugar, softened cream cheese, softened margarine, salt and milk until smooth.Add pecans and coconut.Spread over cake layers. ...
Mix limeandwatertogether and pour over cucumbers; let stand 24 hours.Add enough water to cover pickles.Wash, drain and put in fresh, cool water for 3 hours; drain.Simmer alum, 1 cupvinegar,redcolora ...
In large mixer bowl, beat egg whites until soft mounds form. Gradually add 1/4 cup sugar and beat until stiff peaks form.Fold in 1 cup sugar and remaining ingredients carefully, half at a time, unti ...
In large skillet, generously cover bottom with olive oil. Saute garlic salt and fresh garlic.Add chopped chicken.Cook, stirring, 15 minutes.Add chopped red pepper.Stir and cook 8 to 10 minutes. ...
Mix together tapioca pudding, vanilla pudding, orange extract and the 3 cups of water.Let stand for 10 minutes so tapioca gets soft.Cook until thick.Boil for 1 minute.Cool.Add Cool Whip, pineapple a ...
In a large bowl, combine ingredients.Blend together and chill (can be made ahead). ...