Rufus'S Vegetable Stew - cooking recipe

Ingredients

1 lb. stew beef or hamburger
4 or 5 medium potatoes
1 small onion
1 small can lima beans
1 small can peas
1 small can whole kernel corn
1 large can tomatoes
2 or 3 carrots
1 small can V8 vegetable juice
salt and pepper
Louisiana hot sauce to taste (optional)

Preparation

Cook meat in large saucepan until tender and add the vegetables and cook until done.