Cream Cheese Pecan Frosting - cooking recipe

Ingredients

4 c. powdered sugar
1 (8 oz.) cream cheese
3 Tbsp. margarine
dash of salt
2 to 3 Tbsp. milk
1 c. chopped pecans
1 c. coconut

Preparation

Mix powdered sugar, softened cream cheese, softened margarine, salt and milk until smooth.
Add pecans and coconut.
Spread over cake layers.