Quick Peach Cobbler - cooking recipe

Ingredients

1/2 c. margarine or butter
4 c. sliced fresh peaches
1 c. self-rising flour
1 c. milk
2 c. sugar, divided

Preparation

Melt butter in a 9 x 13-inch pan.
Combine flour, 1 cup sugar and milk.
Mix well.
Pour over melted butter.
Do not stir. Combine peaches and remaining 1 cup sugar in saucepan; bring to a boil.
Pour over batter; do not stir.
Bake at 375\u00b0 for 30 minutes or until browned.
Yield: Approximately 10 servings.