Chicken Pot Pie - cooking recipe

Ingredients

1 bag mixed vegetables
1 can cream of chicken soup
1 can cream of onion soup
4 medium chicken breasts
1 c. chicken broth
1 c. milk
1 c. self-rising flour
1 stick butter

Preparation

Boil chicken breasts, set aside.
Boil mixed vegetables and drain.
In a bowl mix vegetables, soups and deboned chicken with 1 cup of reserved chicken broth.
Pour in casserole dish.