Cut chicken into 2-inch pieces.Arrange one layer on a shallow tray. ...
Brown ground beef, onions and bell peppers.Add salt.Cook until beef is brown.Add other ingredients.Bake at 300\u00b0 for about 1 hour. ...
Cream the shortening and sugar.Add eggs, beating well.Add salt, soda, baking powder, vanilla and buttermilk.Add flour 1 cup at a time.Dough will be fairly stiff.Lightly sprinkle your hands with flou ...
Mix to stiff dough with 2 or more cups of milk.Bake on large cookie sheet about 1/2-inch thick until done.Break in pieces when cool.Dry again in oven until very hard.Grind with coarse blade in food ...
Mix all ingredients.Blend well.Enough spread for 1 loaf of sandwich bread. ...
Drain pineapple; heat juice to boiling point.Stir in gelatin until dissolved.Add other ingredients.Pour into circular mold. Chill.Unmold onto bed of lettuce.Serve with hot Parker House rolls and cof ...
Separate eggs; put whites in small bowl.Let whites warm to room temperature. ...
Combine jello and sugar in 4 cups of water.Heat mixture until dissolved. Cool.Add ReaLemon, the remaining 10 cups of water, almond extract and pineapple juice.Chill.Freeze part of the punch for ice. ...
Keep popped corn warm in a large, shallow pan in a 250\u00b0 oven. Combine margarine, sugar, corn syrup and salt in a 2-quart saucepan.Stir over medium heat until sugar dissolves.Continue to boil to ...
Spray dish with Pam.Cook chicken until tender. Cut into small pieces and place in a 13 x 9 x 2-inch pan.In a saucepan, mix and bring to a boil the reserved chicken broth and soup.In another bowl, co ...