Garlic Pasta Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken breasts (boneless)
2 bunches broccoli (fresh)
1 large red bell pepper, chopped
24 oz. Rotelle noodles (1 1/2 boxes)
2 Tbsp. garlic cloves, chopped
1 Tbsp. garlic salt
1 c. cooking wine
olive oil

Preparation

In large skillet, generously cover bottom with olive oil. Saute garlic salt and fresh garlic.
Add chopped chicken.
Cook, stirring, 15 minutes.
Add chopped red pepper.
Stir and cook 8 to 10 minutes.