Marinated Carrots - cooking recipe

Ingredients

3 small pkg. carrots, peeled and sliced very thin
3/4 c. red wine vinegar
1 can tomato soup
1 c. oil
1 c. sugar
1 onion, diced
1 green pepper, diced
1 tsp. dry mustard
dash of Worcestershire sauce

Preparation

In a large bowl, combine ingredients.
Blend together and chill (can be made ahead).