Pumpkin Roll - cooking recipe

Ingredients

3 eggs
2/3 c. pumpkin
1/2 tsp. salt
2 tsp. cinnamon
10x sugar
1 c. sugar
3/4 c. flour
1 tsp. baking powder
1/2 c. chopped nuts

Preparation

Grease 15 x 10-inch pan.
Line with wax paper and grease. Beat eggs 5 minutes.
Add gradually sugar, then pumpkin.
Add flour, salt, baking powder and cinnamon.
Pour into pan; sprinkle with nuts.
Bake at 375\u00b0 for 15 minutes.
Take it out of the oven and turn over onto a towel with 10x sugar sprinkled on it.
Roll long ways; let cool 1 1/2 hours.
Roll out and spread with filling (recipe follows).
May be frozen or refrigerated.