Layer as follows:first layer, line casserole dish with 1/3 crackers (this varies some); second layer, 1/2 the oysters; third layer, crackers and fourth layer, remaining oysters.Top with crackers and ...
Mix butter with stuffing mix and set aside.Slice carrots and cook until almost done.Drain.Saute onion in melted butter.Add flour, salt, dry mustard, celery salt and milk.Cook, stirring until thicken ...
Melt margarine.Add onion and brown lightly.Blend in flour, salt and mustard.Slowly add milk.Stir and cook until thickened.Add franks and peas.Heat to boiling.Pour into 13 x 9 x 2-inch baking dish. ...
Lightly toss shrimp in flour and saute in butter 2 to 3 minutes.Add onions; saute one minute longer.Remove from pan. Add wine and boil until sauce thickens.Return shrimp to pan. Add salt, pepper and ...
No need to soak prunes.Empty into saucepan with water to cover.Bring to a boil, then cool.Mix together the cream cheese and peanut butter.Slit prunes; fill with cream cheese mixture. Chill. ...
Mix all ingredients.Pour into 13 x 9-inch pan.Top with 2 cups crushed corn flakes.Bake at 350\u00b0 for 1 hour. ...
Put corned beef and cheese through food chopper.Mix in other ingredients thoroughly.Add enough mayonnaise so mixture will spread easily.Remove crusts from bread and cut in halves. Spread mixture on ...
Put all ingredients in casserole bowl, uncovered. Bake at 400\u00b0 for 1 hour. ...
Sprinkle Pepperidge Farm bread crumbs over top; salt and pepper to taste.Put in greased casserole dish.Add pepper, onion, salt, pepper and grated cheese on top.Sprinkle with bread crumbs.Bake at 350 ...
Melt margarine and mix with stuffing. Place half of it in 2-quart baking dish. Add chicken. Mix 1 cup broth with each can of soup. Pour over chicken. Sprinkle with remaining stuffing on top. Bake at ...